DISTRIBUTION OF CREDITS
The master’s degree programme, which is taught using a classroom-based system, consists of four different modules
Twenty-three subjects will be available, making a total of 92 ECTS credits
SUBJECT TYPE | ECTS CREDITS |
Optional subjects | 32 |
External Practice | 8 |
Module Final Master’s Degree Project | 20 |
TOTAL ECTS CREDITS | 60 |
TIME ORGANISATION FOR SUBJECTS
LIST OF ABBREVIATIONS
2Q: Second Semester Subject. 1Q: First Semester Subject. O: Optional Subject. B: Compulsory Subject. A: Annual Subject. I: Undefined Duration.
Click on the subjects to download the teaching guides.
Select the academic year for which you wish to consult the guides:
Mientras estén en elaboración las Guías docentes, puedes consultar las del curso anterior seleccionándolo en el desplegable.
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The Final Master’s Degree Project (TFM), in qualifications adapted to the EHEA, is a piece of work that each student must carry out individually to finish their degree.
The TFM to be presented will correspond to research work performed during the studies of the TAIDA master’s degree.
It must be directed by a lecturer within the TAIDA master’s degree. Co-direction by doctors outside the mentioned master’s degree is also possible.
There are three tribunals depending on the specific knowledge and capacities of each research area in the programme. These tribunals are “Tecnología e Ingeniería de la Producción Vegetal”, “Tecnología e Ingeniería de los Alimentos” and “Biotecnología Agroalimentaria”. Each tribunal will establish at least three dates to defend the TFM.
The candidate will give a presentation of between 20 and 30 minutes, which will be followed by a question-and-answer session by the tribunal members, for a maximum of 90 minutes
Provided that the student has enrolled in the TFM, the procedures for the TFM will be started in the corresponding telematic application, which can be accessed from the Campus Virtual.
DOCUMENTS TO PRESENT
ASSESSMENT CRITERIA
USEFUL LINKS